scythe wrote:Well that seems like an excellent reason to not use it in distilling
Dyno wrote:yup...I used this. I guess not many here would but I wanted to give it a run. ( having the Amylase added for the long chains was the reason) Glad I did. ( at this stage) I'll start off by saying this definitely NOT a turbo.This has chugged along nicely for the last 3 days. Pitched at about 29 degrees. No action till 26 degrees so a bit of a lag but then off she went. I was expecting an eruption but it was pretty steady all the way through.What blew me away was the temp it went to which was from 26 upto 38. Incredible . Smells incredible too The house smells like a fruit bowl. Bananas and Pineapple ....fkn beaudy..!! :D :D
Interested in anyone else experience with the same product.
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