Put down 150l rum wash today
-18kg sugar
-10l molasses
-15l dunder
Yeast bomb- all mixed in boiling water
-12 vitamin b tabs
- big pinch Epsom salts
-400g yeast
-1 jar tomato paste 400g
All mixed together with some hot water and top up with cold to level. 3x280g packs of lowans yeast pitched at 28*c
Last wash I did I used only 1x280g lowans yeast with the same recipe and it did not take off like a rocket (like it does in warmer weather) and took around 4 weeks to ferment dry
This one went off like a bomb and after an hour has already blown most of the water out the airlock, will the extra yeast make it finish more quickly?