Cow milk whey
Posted: Sat Mar 30, 2019 8:46 am
Hi everyone, long time no post for various reasons mainly work and lack of brewing.
I’ve got a great source of fresh cows milk whey, I’ve been told it makes a great vodka or neutral. Does anyone have any info on this in reassess to process but more importantly the yeast type required to convert the sugars to alcohol?
Cheers Jake.
I’ve got a great source of fresh cows milk whey, I’ve been told it makes a great vodka or neutral. Does anyone have any info on this in reassess to process but more importantly the yeast type required to convert the sugars to alcohol?
Cheers Jake.