Would like to have a go at macStill's tomato paste wash.
Have all the ingredients.The description does not mention the addition of the yeast.
Friend from bakery has given me a lump of bakers yeast from which I will knock of 80m grams.
Do I mash/disolve it in some of the wash below 30 degrees then stir it in??. Only used powdered before and stirred it in.
Got know clue at the moment. Baldric.