Suitable/Best Yeast for Scotch (Malt) Whisky
Posted: Wed Jun 13, 2012 6:49 pm
Given recent comments on other threads, I thought I'd take the opportunity to ask here what people's experiences are regarding using specific yeasts for (eventual) Scotch Whisky. I am particularly interested in yeasts tried/used in allgrain or similar grain-based fermentations.
So far 'generic' yeasts mentioned include Lowans (Red) Bakers and various Turbos and 'specialist' yeasts mentioned include DistilaMaxMW (?) and also ale yeast Safale US-05; and (maybe) Nottingham.
All experiences, esp including recipes, welcome.
So far 'generic' yeasts mentioned include Lowans (Red) Bakers and various Turbos and 'specialist' yeasts mentioned include DistilaMaxMW (?) and also ale yeast Safale US-05; and (maybe) Nottingham.
All experiences, esp including recipes, welcome.