sake yeast #9

Yeast talk, turbo, bakers and specialised strains

sake yeast #9

Postby invisigoth » Fri Mar 01, 2013 6:50 pm

i recently got some wyeast sake #9 for some unmalted grain experiments. the interesting thing is that wyeast claim that this strain is also good for "wine, mead, cider, distilling and sake". :o
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equipment: bte cm reflux head
5l pure distilling pot still
t500 boiler +extra pure distilling lid
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3 plate modular macbubbler

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