i recently got some wyeast sake #9 for some unmalted grain experiments. the interesting thing is that wyeast claim that this strain is also good for "wine, mead, cider, distilling and sake". :o
equipment: bte cm reflux head 5l pure distilling pot still t500 boiler +extra pure distilling lid diy phase angle controller diy output extension tube+parrot 3 plate modular macbubbler