bt1 wrote:
For specialist yeasts , EC1118 for example without rehydrating in plain water they lag or fail badly.
bt1
Andy wrote:i always rehydrate my yeast, and I usually use Lowans. im not too sure bt1 thought behind it not needing it but ec-118 needing it
The suggested temperature from when a member emailed Lowans was 30 degrees, which is standard for most yeast.
Yummyrum- Rehydration only takes about 20mins- after several hours they would be starving!
Furynfear wrote:Yeast need oxygen to multiply. That's y u stir during rehydration
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