Name that Yeast

Yeast talk, turbo, bakers and specialised strains

Name that Yeast

Postby Cols15 » Mon May 04, 2015 9:35 pm

I was on a 4gen BWKO and decided to kill off the yeast I had been using and re-pich with this.
I collected 3gens of low wines (gen 4,5,6) and did a spirit run (pot still) and what I ended up with tasted like neutral.

I now have a WBAB wash down with this yeast to try a double distilled vodka (pot still).

I know there are some yeast nerds amongst us, I was hoping someone could tell me what yeast this is before Youngs put their sticker on it?

http://s1135.photobucket.com/user/Chatc ... sort=3&o=0
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Re: Name that Yeast

Postby Andy » Wed May 06, 2015 2:36 pm

no will will know unfortunately. young's just name the yeast (like white wine, red wine, cider, turbo etc) and never give strain information (as far as i know). Let the guessing game begin!

I think it would be a strain similar to ec1118, or even ec1118. given its all purpose nature.

on another note ur bwko shouldn't taste anything like neutral from a potstill. what did you collect it at?
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Re: Name that Yeast

Postby Cols15 » Wed May 06, 2015 3:56 pm

Thanks for the reply Andy.

The Youngs yeast on the 4,5,6gen BWKO produced a neutral flavour. I killed off the youngs and pitched us05 for gen 7,8,9 (also added 2 cups of grain) and the BWKO flavour/smell returned.

I didn't measure abv on the strip run but the spirit run went as normal, I have 3lt of 65% neutral tasting BWKO on oak. Gen 7,8,9 combined spirit run yield tasted/smelt like my usual BWKO.
The only difference was the yeaat...

Should I be double or triple pot distilling to produce a decent vodka?
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Re: Name that Yeast

Postby Andy » Wed May 06, 2015 7:48 pm

decent vodka and pot still don't really go hand in hand.
others might disagree with me though
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Re: Name that Yeast

Postby Cols15 » Wed May 06, 2015 8:19 pm

I thought I would give vodka a try with the pot seeing as I don't own any form of reflux still.
I currently have plans to build a bubbler.

Hopefully this pot distilled vodka will be good enough to use in mixers, that's all I'm really after.
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Re: Name that Yeast

Postby OzKev » Thu May 07, 2015 9:46 am

The yeast is Wyeast 1768 English Special Bitter

As above you wont get a good neutral from a pot, but strip a TPW in the pot and then an old second hand still spirits still will get you something very drinkable.
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Re: Name that Yeast

Postby sp0rk » Thu May 07, 2015 3:13 pm

OzKev wrote:The yeast is Wyeast 1768 English Special Bitter

As above you wont get a good neutral from a pot, but strip a TPW in the pot and then an old second hand still spirits still will get you something very drinkable.

Just a dried form of the above?
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Re: Name that Yeast

Postby OzKev » Thu May 07, 2015 3:16 pm

Yep, that's what I'm lead to believe. Not sure why they have not released it packaged as such though?
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Posts: 356
Joined: Wed Oct 30, 2013 3:54 pm
Location: SE Qld
equipment: 50 L boiler with 2 x 2200w elements, and voltage controller
- Pot still with a 2" column, 1/2" liebig, with a few ogee attachments.
- 3" Modular Boka
Still Spirit Super Reflux
Still Spirit T500

All Grain brewery (BIAB, 1V and a 3v)
Temp controlled fermenting

Re: Name that Yeast

Postby Cols15 » Thu May 07, 2015 6:51 pm

I bought the yeast cheap a few years ago to brew ginger beer.
I don't know how expensive that strain of wyeast is but I've seen the youngs 100g packs ranging from £2 to £6 on U.K brewing sites.
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