Howdy howdy,
thought i would share a few pics and try get some feedback/ideas.
My parents own a small hobby vineyard and have (did have) around 3000L of wine that was undrinkable. So i made myself up a still and began churning through it, making some nice brandy. Now i have a neighbour with potentially another 6000-9000L of wine to process....thats a lot of brandy, but also a lot of work running it through a 50L still hahaha.
Anyway, around the place there are some nice SS tanks, i think some are from on old brewery so i was thininking of making something a little bigger....would be criminal not to right?
What do you reckon?