Feijoa Thunderbolt

A forum for mashing & fermenting fruits and vegetables

Re: Feijoa Thunderbolt

Postby InglisHill » Sun May 03, 2015 8:28 pm

We will shortly have a new and improved method.........

Well actually it is one Kiwi used some years ago, with a few twist.

Putting the finishing touches on it over the next month, I will keep you informed.

Here is a spoiler, no sugar :)
InglisHill
 
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equipment: Pot, Reflux......

Re: Feijoa Thunderbolt

Postby Mattq71 » Sun Apr 22, 2018 6:03 pm

I have a 3kg Feijoa & 4kg sugar wash ready. Can I use bakers yeast with some DAP? Or should I wait till tomorrow and get a wine yeast?
Mattq71
 
Posts: 36
Joined: Sun Jan 28, 2018 2:41 pm
equipment: 2"pot still with liebig condenser (home-made), Copper T500, AlcoEngine Pot Still.
2x200L water drums for recirc.

Re: Feijoa Thunderbolt

Postby scythe » Mon Apr 23, 2018 5:02 am

I would wait till you get the EC1118, its a better yeast for fruit washes and will be better in the end.
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Location: Central West NSW
equipment: Dreaming of a 4" bubbler

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