Passionfruit ??

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Re: Passionfruit ??

Postby dazzerthemighty » Wed Sep 11, 2019 8:40 pm

Chopped if wanting bolder flavor or simply split lengthwise :handgestures-thumbupleft:
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Re: Passionfruit ??

Postby agro » Mon Jul 13, 2020 8:02 pm

Stig, did you end up with a recipe? I have 10+ kg of pulp in the freezer and not sure what to do with it. :think:
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Re: Passionfruit ??

Postby The Stig » Mon Jul 13, 2020 8:55 pm

Sorry mate, didn’t do anything it’s still in the freezer.
So much going on around here at the moment 8-}
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Re: Passionfruit ??

Postby bluc » Tue Jul 14, 2020 6:44 pm

agro wrote:Stig, did you end up with a recipe? I have 10+ kg of pulp in the freezer and not sure what to do with it. :think:

Whats the gravity of the passionfruit do you have a refractometer. For a passion fruit brandy I would try add as little sugar as possible and just enough water so as not to stress the yeast from to high sugar content.

So going by brewers friend passionfruit has very little sugar. You would be better with a neutral like wbab and as much passionfruit as you can fit in. wbab because it would be better flavour then tpw over pot still or plates. May still taste like crap never done it. Or may be a ripper.

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Last edited by bluc on Tue Jul 14, 2020 6:47 pm, edited 2 times in total.
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