Plum Brandy

A forum for mashing & fermenting fruits and vegetables

Re: Plum Brandy

Postby crow » Wed Jun 10, 2020 11:20 pm

I wouldn't bother drinking it as is, keep it airtight until you get ya still head. Or ya want to shut down the infection maybe make a syrup up of a couple of cups of sugar, stir it up and re-seal with an airlock. The bit of extra fermentation with give you a new cO2 layer and kill off ya infection a bit.
crow
 
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Location: Central Highlands Victoria
equipment: ultra pure reflux still and a 4" 4 plate MacStill built copper bubble cap column and a 500mm scoria packed rectifying module

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