Aussiedistiller, Home Distilling, Moonshine, Home Brew

I had about 500ml of 40% spirit left over from my first TPW so I put about a cup of frozen home grown blackeberries in it for a week, than added sugar syrup (2 cups water/1.5 cup of sugar).
Very tasty! :handgestures-thumbupleft:

Good on you, Dags :handgestures-thumbupleft:

It's a good feeling when you make something tasty :-D