We have got a massive crop of zucchinis this year and have made zucchini fritters. to do this we squeeze out the zucchini juice. I was thinking this might be similar to a kale wash?
has anyone made a zucchini wash before?
also we add potatoes and squeeze the juice to of that too is this something that could be fermented with yellow angel yeast? any ideas on how to work out what the SG would be and what nutrients I would need to add?