Wineo's Apple Pie

A forum for mashing & fermenting fruits and vegetables

Re: Wineo's Apple Pie

Postby Redux » Sun Mar 26, 2017 2:46 pm

Ripas wrote:What spirit did you use Redux?


just 40% banana neutral, made from rum feints so has a slight banana smell. very yum!

:handgestures-thumbupleft:
Redux
 
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Location: NZ and no longer homeless!
equipment: 5 plate bubbler with 500mm packed section on a 50lt gasser keg ...
set up in a wee shed....

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