by crow » Wed Jun 10, 2020 11:20 pm
I wouldn't bother drinking it as is, keep it airtight until you get ya still head. Or ya want to shut down the infection maybe make a syrup up of a couple of cups of sugar, stir it up and re-seal with an airlock. The bit of extra fermentation with give you a new cO2 layer and kill off ya infection a bit.