Mr Four Square wrote:
A mate just dropped 30 kgs of lovely yellow quinces on me .
Lucky you! I have scored 50kg of Feijoas so will be playing with them
Mr Four Square wrote:
A mate just dropped 30 kgs of lovely yellow quinces on me .
Zaximus wrote:I absolutely cannot wait for my 2 x 30 L washes to finish their jobs. 30kg of quince awaiting....love this stuff and I'm going a little spare waiting for them to ferment out ~x(
Mr Four Square wrote:Happy days brother ! I'm hoping Triangle Going Sick or someone else with an ear for the Balkans will translate some of those YouTube clips and crack the code. :handgestures-thumbupleft:
Urrazeb wrote:Zaximus wrote:I absolutely cannot wait for my 2 x 30 L washes to finish their jobs. 30kg of quince awaiting....love this stuff and I'm going a little spare waiting for them to ferment out ~x(
3 weeks now? What yeast are you using? Have you got any external heating? Has it stalled?
Mr Four Square wrote: BTW just noticed the avatar . Freestone European plum ! The real deal. :handgestures-thumbupleft:
Triangle Going Sick wrote:Good stuff Zaximus, wish I was into it when I went over. I only headed into Bosnia for a day, was a bit of a rushed trip, but it was interesting to see the sudden change in geography so I took interest in your plum comments.
You know I could have stuffed cuttings from all those plum trees in Serbia into my pockets and travelled anywhere in Europe without a problem, completely different to Oz.
Zak Griffin wrote:Good stuff :handgestures-thumbupleft:
What do you mean by 'kept the temperature just right'?
And you'll be better off making your cuts tonight or even tomorrow night rather than on the fly ;-)
Zaximus wrote:
Got 2 × 30L fermenters @ the 2 week mark too so really looking forward to running this! Well definitely run as much of this now while it's the season as I can that's for sure. Please post how yours turns out mate, as well I. :handgestures-thumbupleft:
Zaximus wrote:...
I have a hot water urn as a boiler with a bloody thermostat (pain in the ass actually) and if I don't ride the temp controller, it keeps boiling then cutting out. So I strapped my probe thermometer to the top of the copper column and rode the thermostat on/off to keep the temp correct and steady for the various stages of the distillation...
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