TasSpirits wrote:I've got some Loganberry G dropper that's about 9 months old and its still good, just stored on the shelf in the shed :handgestures-thumbupleft:
Redux wrote:TasSpirits wrote:I've got some Loganberry G dropper that's about 9 months old and its still good, just stored on the shelf in the shed :handgestures-thumbupleft:
cheers Tas! :handgestures-thumbupleft:
Redux wrote:how are you folks filtering these brews?
the "bits" dont affect taste but dont look as good in the bottle....
heres a raspberry i did a while back...
EziTasting wrote:We've tried coffee filters which cost like $5 for 10 filters... ;-)
Once they ran out we tried paper towel. We were shocked that they were better than the coffee filters!! And a shed-loads cheaper!!
Lowie wrote:HI All,
I started off with 60%, added sugar along the way, etc. When I stuck the alcometer in the finished (strained) product it read 0%. I'm thinking WTF it's definitely got an alcohol smell about it? Any ideas?
Redux wrote:Lowie wrote:HI All,
I started off with 60%, added sugar along the way, etc. When I stuck the alcometer in the finished (strained) product it read 0%. I'm thinking WTF it's definitely got an alcohol smell about it? Any ideas?
by adding sugar and stuff youve changed the sg so your alc meter wont read..
Doubleuj wrote: :text-+1:
I've just done this batch for the first time, found a similar thing. I just used the calculator to work it out that I had 1L of 65% and wanted it around 30% :handgestures-thumbupleft:
teitan wrote:Hi guys,
I've been giving this recipe a shot while I wait for my still to arrived. Used 45% vodka, drained off the vodka from the strawberries then covered with sugar. Problem since is that there has been a steady build up for undissolved sugar at the bottom. Topped up 3 times does that mean it is now spent? Heavy shaking and stirring doesn't seem to help it disolve either. Thanks.
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