Loquat Brandy - Noob to boot

A forum for mashing & fermenting fruits and vegetables

Re: Loquat Brandy - Noob to boot

Postby wynnum1 » Wed Dec 10, 2014 7:13 am

Wash the pulp fill up with some fresh water and mix when clears siphon off clear liquid and add some more water and repeat the water wash's the pulp and removes flavor and alcohol . The first wash may take a day to settle and the second a couple of hours .The liquid is then made into wash sugar added .
wynnum1
 
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