5 Star Store
Community Guidelines
Newbies Corner
Recipes
AD searchJust wondering as there is plenty of oranges and lemon's at the moment
I have one of those tomato sauce machines
Put a heap through and ferment what would you end up with
oranges and lemons
3 posts
• Page 1 of 1
oranges and lemons
by Aussiedownunder01 » Thu Jul 02, 2015 6:54 pm
- Aussiedownunder01
- Posts: 1133
- Joined: Tue Sep 11, 2012 7:25 am
- Location: So close to melbourne airport you can hear the plains
- equipment: 100 litre boiler with a 4 in 5 plate bubbler on top with a 500 packed section standing by if needed
Re: oranges and lemons
by MacStill » Thu Jul 02, 2015 7:46 pm
I'd remove as much pith as possible before hand :handgestures-thumbupleft:
- MacStill
- Lifetime Member
- Posts: 16835
- Joined: Fri Mar 18, 2011 1:40 pm
- Location: Wide Bay QLD
- equipment: Anything I choose :P
- Aussiedownunder01
- Posts: 1133
- Joined: Tue Sep 11, 2012 7:25 am
- Location: So close to melbourne airport you can hear the plains
- equipment: 100 litre boiler with a 4 in 5 plate bubbler on top with a 500 packed section standing by if needed
3 posts
• Page 1 of 1
Who is online
Users browsing this forum: No registered users and 54 guests