Lyme arm

Pot still design and discussion

Lyme arm

Postby googe » Sun Aug 05, 2012 4:56 pm

Hi all, was sitting in the shed drinking and contemplating the distilling universe. Does it matter what speed the vapor goes through the Lyme arm?. Does slower mean that when it hits the condensor it will produce more goodness?. Thanks for any feedback.


Cheers
googe
 

Re: Lyme arm

Postby law-of-ohms » Sun Aug 05, 2012 6:33 pm

so long as its coming out cool she'll be ok.
law-of-ohms
 
Posts: 228
Joined: Fri Apr 20, 2012 3:01 pm
Location: Melbourne
equipment: 50L Keg boiler, 3600W element. - Low wines to nice wines :)
90L (Big Bertha) 1.2M 3" Copper - too small... lol

Re: Lyme arm

Postby bt1 » Sun Aug 05, 2012 7:39 pm

Hello all,

the Tony Ackland orginal web site discusses Lyne arm impacts on flavour and abv. Makes sense Inclined=more reflux= improved abv's etc.

I know I'll never build another pot still with a flat or normal position Lyne arm..I reckon it smears runs as condensate can just sit and pull through later.

Two other factors pop into mind here.. Firstly McStills build of that Swan neck pot...and it's bloody tremendous stripping rate, an inclined type....and Stephens build of his inclined pot with it's native extremely high abv's....another good designed incline type.

I reckon there's a few benifits in either the swan neck or inclined arms.

Well my 2 cents worth

bt1
bt1
 
Posts: 2448
Joined: Sun Apr 22, 2012 11:56 am
Location: Adelaide
equipment: 2 x Glass Bubblers, 5 plate 89mm & 6 plate 110mm
4" 6 plate copper bubbler, 500mm copper packed section
Several pots, custom boiler
14 keg rotating brew setup, fermentation & dispenser fridges.

Re: Lyme arm

Postby googe » Sun Aug 05, 2012 8:02 pm

Thanks law-of-ohms and bt1, do you mean stephens with the long coolent lines on the liebig bt1?.
googe
 


Return to Pot Stills



Who is online

Users browsing this forum: No registered users and 66 guests

x