by Cane Toad » Fri Dec 30, 2011 10:11 pm
Hi all,just had a crack at a bourbon.Pretty partial to a Jim Beam Small Batch.Just about got it nailed I recon...400ml UJSM @ 65% 4 months aging on oak,100ml Hanwoods Tawny Port and 200ml spring water to top up bottle....Leave in fridge for a couple of days then inhale.....I don't know what the fridge does to it but tastes fkn fantastic....didn't taste as good when I first done it the other day,but now it's delish lol