Today's Run is ....

[woodduck]

Run #2 of my 200ltr bwko. Got the thumper on this time so hope she runs a bit better with no puking :handgestures-thumbupleft:

I'll probably be hanging out in the pub if anyone wants to catch up.

[bluc]

Second all grain spirit run def have to try for better starting gravity. Not sure how much i will get but be lucky to get 2l i reakon..

[woodduck]

But I bet it will be delisious :handgestures-thumbupleft:

[bluc]

I have faith :laughing-rolling:

[Plumby]

45 litre @ 40% ujsm spirit run, added 4 tons of Saunders malt extract to the wash ( 200 litres ), should be nice after 6 months on French oak.

[The Stig]

4 tons of Saunders malt extract

Thats a lot of malt for a 200 litre wash :teasing-neener: :teasing-neener: :laughing-rolling:

[Plumby]

I know, it should read as 4 tin's of Saunders malt extract, not 4 tons. Stupid fat fingers.

[Stonemaker1]

I know, it should read as 4 tin's of Saunders malt extract, not 4 tons. Stupid fat fingers.

That’s added to the fermenter not the boiler... :think:

[bluc]

I know, it should read as 4 tin's of Saunders malt extract, not 4 tons. Stupid fat fingers.

That’s added to the fermenter not the boiler... :think:

Yes its a fermentable made from barley malt. starch conversion is done than concentrated. Like the beer brewing cans but without added hops :handgestures-thumbupleft:

[Plumby]

I know, it should read as 4 tin's of Saunders malt extract, not 4 tons. Stupid fat fingers.

That’s added to the fermenter not the boiler... :think:

Yes its a fermentable made from barley malt. starch conversion is done than concentrated. Like the beer brewing cans but without added hops :handgestures-thumbupleft:

:handgestures-thumbupleft:

[Minpac]

40L spirit run on a mix of all and partial grain low wines...

[bluc]

Run #2 of my 200ltr bwko. Got the thumper on this time so hope she runs a bit better with no puking :handgestures-thumbupleft:

I'll probably be hanging out in the pub if anyone wants to catch up.

How did the run go? :-B

[woodduck]

Yep went ok, maybe a little low on yeld but hard to tell. I had about 6 ltrs of faints that went in with it and pulled 16 300ml jars and about 4ltrs of tails. I was running late for a thing I had to go to so pulled the pin early and stripped the tails earlier than I would have thats why so many tails. I'm about to do cuts so I'll let you know how I go. Then I'll be back in the seat for another run.

[woodduck]

I definitely stripped early the last jar went into hearts but thats ok those tails just went back in with this run :handgestures-thumbupleft:

I turfed the first jar into my cleaning supply, the next 5 went into faints/the boiler for this run and the rest hearts. I ended up with 4.1 ltrs of 65% so wasn't too bad :handgestures-thumbupleft:

[bluc]

Sweet I kept 2.5l at 55% from my spirit run all the way down to about 40%. The peat really does linger in the tails I cant taste tails in it but I bet they are there. Hopefully ages well :-B

[bluc]

Choc scotch sugarhead stripping :handgestures-thumbupleft:

[Plumby]

45 litre @ 40% ujsm spirit run, added 4 tons of Saunders malt extract to the wash ( 200 litres ), should be nice after 6 months on French oak.

.
Just finished my cuts, took 4.5 litres of heads, 7.5 litres of hearts and not sure on tails as I ran them straight into the feints keg. Watered the hearts down to 65% and put 4.5 litres on French oak, 2 litres on American oak and then watered the rest down to 40% and took 3 and a bit bottles of that.

[r1zzla]

60L of gen 13 MacRum. It just keeps going :D - how many gens before I should start from scratch ?

[bluc]

How many litres dunder do you use per gen?

[bluc]

Single malt all grain stripping..