BackyardBrewer wrote:Get that! For$300? Serious you WADS need to get on that. Grapes & fruit would be yours for the squashing!
(Western Australian Distillers Squad)
BackyardBrewer wrote:Yeah you'll not regret that come Margaret River grape season in 2014!!! Now you can teach me how to make brandy too!
MacStill wrote:BackyardBrewer wrote:Yeah you'll not regret that come Margaret River grape season in 2014!!! Now you can teach me how to make brandy too!
I'm not waiting that long to use it, already sniffed out a possible supply of fruit from a wholesaler that turns their seconds into pig feed :D
blond.chap wrote:The fores didn't smell that great mate
BackyardBrewer wrote:MacStill wrote:BackyardBrewer wrote:Yeah you'll not regret that come Margaret River grape season in 2014!!! Now you can teach me how to make brandy too!
I'm not waiting that long to use it, already sniffed out a possible supply of fruit from a wholesaler that turns their seconds into pig feed :D
What fruit? I'll say as others have add sugar, my apricot wash must have stalled as the yield was shit but oh lord the smell was amazing. Out of this world good.
Andy wrote:2L bottles in WA
http://www.gumtree.com.au/s-ad/atwell/o ... 1018206362
And also in WA... i dont know what to make of this. buying red wine, white whine, port or sherry by the liter...
http://www.gumtree.com.au/s-ad/jane-bro ... 1016543456
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