H there , :handgestures-thumbupleft:
I've just finished my first TPW, recipe obviously from this site ,
Originally put the wash down about a month ago, first week it ticked along fine, put into old fridge, (went away for 2 weeks ) came home to find it had stalled 14° , put a pet heater pad around the fermenter, and pack few blankets in the gaps, after a day it got going again, heat on and off ,turnedoff after4 days went away for a week then seen it stop and anther week it had cleared.
Was very impressed really and if i had control a few things it would have been quicker and thats really being a slack arse :obscene-drinkingchug: :snooty:
So today i ran it through my T500 2000w over 4 hrs ,
I collected 11 cuts and average 300ml per cut and last cut was 85%.
I keep the still at the lowest 47 to 49 ° for first 2 cuts (after foreshot 120ml) then sat at 52 for next 4 jars and up to 57 58 couple more ,
Finished about 3.3l of nuteral.
5 kg sugar.
Will check the cuts tomorrow, and then I've got enough to do a low wine run with head's n tails.
I'm sure I'll be repeating this TPW again.
Also can't wait until I aquire a new still, unsure what it will be, but likely a FSD and then a home build when son coes back east.
Enjoying a Dan berg OP rum now , just knowing it's going to improve :teasing-tease: