bluc wrote:I reakon I could fill a 220l barrel by fermenting lots in one go :twisted: (would not like to get caught with 220l but) never had prob with borders either..what size still you got yarra
warramungas wrote:bluc wrote:I reakon I could fill a 220l barrel by fermenting lots in one go :twisted: (would not like to get caught with 220l but) never had prob with borders either..what size still you got yarra
I'm sure you could but do you have 100+ hours to stay awake stilling? Need some good uppers.
coffe addict wrote:Bluc the trick would be to use them as a table in a BBQ area and if people ask it's full of water so it doesn't get knocked over!
coffe addict wrote:Evaporation rates for a half full barrel is excessive but settles down to around 4% when full and in a relatively high humidity environment like qld coastal areas.
A towel wrapped around the outside and kept wet for a few days a week might have been enough to get it full!
Users browsing this forum: RuddyCrazy and 6 guests