Aussiedistiller, Home Distilling, Moonshine, Home Brew

So I am kicking back in my shed at 9am ish, it's a balmy 11 degrees outside and its raining cats n dogs. The still is 2 hours into making me some nuetral, the heater is cranked and I'm a little bit tipsy doing my cuts. (Just for the record I am on permanent nightshifts and either way it's after midday somewhere.) My question is this- Is there anything better to do on a cold shitty Adelaide day or have I nailed it?

You have nailed it
Cheers

trotty73 wrote: I am on permanent nightshifts

So 7am is your 5pm in reality :handgestures-thumbupleft:

Spending the arvo watching starch in a mash turn to sugar. While sipping whiskey quite relaxing also.. :handgestures-thumbupleft:

12 hour shifts so 7 is 1900 for me. I think Bluc has it nailed also, would like to try making a mash one day when I grow up.

Pretty much nailed it mate. I'll be doing the same tomorrow night in the shed, stillin AG whiskey but it'll be colder. At least I'll have the footy to watch :handgestures-thumbupleft:. Probs do the same Sat night, watching the Cows flog the Power... :laughing-rolling:

As, a fellow shift worker I completely understand and support this! ;-) ;-)

Was back in the shed at 11 tonight as work got cancelled for the weather, wish I had some sugar to put down another wash. Seriously thinking about a pot condenser for the still and trying out some mash. Brain is a little fried trying to get my head around the process though.

Try 7 swing shifts---then----
72 hours off----then----
7 night shifts---- then----
48 hours off----then----
6 day shifts----then----
120 hours off-----then----
Start it all over again.......it really sux!

I really do understand just asitt'n anawatchin.....
And having an icy beverage at any hout of the day.

This is why my build is taking so long.