Aussiedistiller, Home Distilling, Moonshine, Home Brew

Just in case you missed it this is well worth the read. I am currently on the first rung fermenting cracked corn (maize) from our local stock feeds.

https://www.abc.net.au/news/rural/2019- ... a/11349000

Looks like a good read :handgestures-thumbupleft: I managed 75% &65٪ effeciency on feed corn without flour or on the grain or squeezing, i see lots 100% corn in my future :handgestures-thumbupleft: