woodduck wrote:Looks good sugar :handgestures-thumbupleft: I should look into one of them but I'm waiting for harvest to kick off so I can grab some stock of other grains then I'll have enough to run through my mates roller mill. Heavy duty one he uses for his feed lot so should pump through my few bags pretty quick :handgestures-thumbupleft:
I did 14ltrs of grain in about 3/4 of an hour so not bad, I wouldn't recomend the method to others but it does work if you get stuck :laughing-rolling: my arms are slightly sore now, ppfffff who needs a gym (my wife says I do but hey what am i gonna do about it :laughing-rolling: )
orcy wrote:How are you planning on hardening the work surfaces?
EziTasting wrote:Zak Griffin wrote:Bought a Weber at a sale the other day for $10. Had an old BBQ base that I found on the side of the road.
Voila!
And today I sold my old Weber for $80 :happy-partydance:
Nice score! Wobblyboot mentioned using old Webber bits to make an UDS (Ugly Drum Smoke)!
Sounded like an awesome idea, but I have too many projects on the go already... :shifty: so no UDS for me!
I collect old webers! I will pay good money for any old ones!! Weber parts do make for a great UDS
... for now!! :music-deathmetal:
how much mollasses in how much water you using.. molasses rum never ceases to amaze me with flavour swings..nuddy wrote:24 hours in on a temp controlled all molasses RM yeast ferment, has dropped 46 points on the hydrometer already. Absolutely steaming along and the smells coming off it are intoxicatingly fruity. Really looking forward to how this generations out.
Users browsing this forum: No registered users and 16 guests