What's everyone drinking?

[Wellsy]

Thanks Harold

I appreciate it mate :)

[GrumbleStill]

Big weekend, :obscene-drinkingdrunk: hosted the family for Christmas in July. Place was mad yesterday.

Once they’d all shot through today I put my feet up with a nice Amber ale that I’ve on tap at the moment. Finished up with a couple fingers my stock bourbon over ice with a splash of soda. Happy days :handgestures-thumbupleft:

[Wellsy]

Sipping on some BWKO on ice , oh it is a tough life

[iOnaBender]

A coupla pints of 18 month old CFW, finally come around to a great drop! :happy-partydance:

Cheers

[Wellsy]

My nutrigrain whiskey was like that mate, once it got past 12 months it has just gotten better and better

I just did not make enough of it as it was a slow ferment for me. Stuck with the BWKO but who knows what will happen over this winter :)

[iOnaBender]

Working 2 weeks on 1 week off in WA at the moment, brewery is suffering big time. I can knock out a macerated gin each off swing, but getting low on neutral. I'm endeavouring to go AG for everything to get away from sugar. So about to do wheat, barley & oats wash for neutral, just need more than 1 week to mash, ferment and distill.
If my company gets the maintenance contract the customer wants 24 hour coverage with 2 on 2 off, that will get my AG stocks back up to where they need to be.

Cheers

[Wellsy]

Good luck with that ona , it is always good to have a plan :)

[RuddyCrazy]

Well with the house smelling of mulled wine :scared-eek: time for a nice cold beer and just got called a heathen for drinking beer when there's the smell of wine. Just replied the process isn't finished got got plenty of waiting time :laughing-rolling:

[Wellsy]

I suspect Bryan that you were called a heathen simply because you are and you assumed it was because you wanted to drink beer :laughing-rolling:

[RuddyCrazy]

I suspect Bryan that you were called a heathen simply because you are and you assumed it was because you wanted to drink beer :laughing-rolling:

and proud of it too mate :teasing-blah: :teasing-blah: :teasing-blah: :teasing-blah:

[Wellsy]

Lol
I never doubted that for a minute mate.

We are a proud club :)

[kingy]

11months old cornflake whisky absolutely delicious, a tiny bit over oaked to drink neat, awesome on ice.

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[harold01]

pot still irish.jpg

Don't really know how one can drink responsibly when they put so much in the bottle

[Wellsy]

Oh it sure is good to be back on the BWKO s

[harold01]

I find my favorite is the fore shots and heads, I find I am going through nearly a litre per night as it is really cold

[harold01]

Forgot to mention that it was the beetroot can with the rockwool in it drinking it, takes the temp from 15 to 24 in the back room where I exile myself each night

[RuddyCrazy]

Yea I brought out the moonshine to get my beer fridge going then had a look at the barreybank and found the batteries were bubbling away with a fully charged battery :handgestures-thumbupleft: So when the yard arm came around enjoyed nice cold beers and the temp gauge did show 1C :obscene-drinkingchug: So it may be a plan just to use the shed fridge as a dumpload and have nice cold beers at the end of the day and put another beer brew down today. A coopers Real ale using my US-05 yeast :handgestures-thumbupleft:

Cheers Bryan

[MattSmith]

Sipping on a 2nd Gen Macrum that's been on medium french for 3 months. It's come a long way in that time. I'm glad I've got 18L of this in 2nd & 3rd Gen stashed away that I'm trying to forget about.

[RuddyCrazy]

Well Friday night and the end of my first full work week this financial year :laughing-rolling:

so 5 for $25 Pale Ale longnecks and a fresh hip flask of my 5 month old Barley/Rye and I gotta say this is my best AG yet and a bottle will be decanted tomorrow :obscene-drinkingchug:

Well back to 4.30am wakes up again and in 4 days I get my 40 hours and well it's great to finally get some 2023 wage rates :handgestures-thumbupleft: $55 an hour with 2 hours overtime each day :laughing-rolling: Now if they want me for a Friday with all day of overtime just over a K for the 10 hour shift :laughing-rolling: So unless there is a brake down I will be working a 4 day week.

So this 5 for $25 will stay as with all those longnecks my experiment with US-05 yeast and homebrew tin beer does need some aging and having 300 longnecks will ensure I don't runout before xmas this year :laughing-rolling: :laughing-rolling:

Cheers Bryan

[Wellsy]

Sipping a way on the last of my juicy NEIPA, another 2 litres and the keg will be empty.
Having said that I won’t be emptying it tonight lol