What's everyone drinking?

[MacStill]

Rum tonight for me, but Big Don is drinking cats piss again :teasing-neener:

[SBB]

Rum with one arm stuck up a bit of 4 inch :lol:

[Frank]

A warm cup of Stockholm Blend herbal tea sourced from Ross, Tasmania :o :shock:

Yep...and its Friday night too :confusion-helpsos:
(BIG day tomorrow and 'tomorrow' starts in 1 hour)

[R-sole]

Cupa soup at 3;30 in the morning but last night i was drinking a delicous homebrew that has gone off and all i can taste is pineapples...ferment temp problem me thinks...

[maheel]

gin and tonic and a slab of lemon.... smooth and refreshing ahhhhhhh....

a hump day relation requirement :)

[Jimmy1]

Homebrew K&K...&K I guess, vintage ale.
Glad I'm not working tomorrow (my Sunday) coz I want more.
Ps If you like old make this kit coz its the shit

[SBB]

Sipping on some Apple Pie......not sure that it tastes a lot like apple pie :think: ....but its bloody good anyway

[MacStill]

Chilli chocolate rum cooked in the dishwasher :puke-huge:

Do not try this at home folks :snooty:

[maheel]

gin and tonic and a slab of lemon.... smooth and refreshing ahhhhhhh....

i ran out of tonic after the 2nd tonight :(

[Kimbo]

by McStill » Thu Oct 06, 2011 7:30 pm
Chilli chocolate rum cooked in the dishwasher :puke-huge:

What the hell were you thinking? :laughing-rolling: :laughing-rolling: :laughing-rolling:

[MacStill]

new idea I tried :D

Pickled chilli eggs in rum, no chocolate............ already tasting ok :dance:

[Frank]

new idea I tried :D

Pickled chilli eggs in rum, no chocolate............ already tasting ok :dance:

:o :shock:
Bloody hell McStill....You've got to be kidding! Picked eggs in Rum! I've heard of 'rum fanciers' but thats just over the top :laughing-rolling: CAreful trying to get them into WA!! You'll probably be breaking some import law :teasing-neener:

Anyway....what the hell is wrong with picked eggs and a good beer?? :drool: (x million Poms can't be wrong...)

[MacStill]

Our hens have been laying so many eggs we ended up with a huge over supply, so I'm trying a few different recipes of pickled eggs.

One of the recipes I've found was a pommy pub version that's very nice :dance:

Mrs mac is going to do some in three different jars and make traffic lights :mrgreen:

[MacStill]

mrs mac is away for work and forgot to take her bottle of muck with her, so after knocking off my bottle I'm now drinking hers :dance:

mmmmmmmmmmmm mmmmmmmm :mrgreen:

[stubbydrainer]

Christ I like pickled eggs, Went on a bucks night once when living in Taree , It was a bus trip pub crawl ended up in Harrington and the bus pulled up at a pub near Harrington turn off ( can't remember the name of the village now ) but they had p/eggs sitting on the top shelf behind the bar , so I pigged out on 'em , jeeez they went down good with the copious amount of beer , and you can guess the rest :puke-huge: :puke-huge: , fuken crook for the next coupla days :laughing-rolling: :laughing-rolling: :laughing-rolling:

Cheers
Stubs

[MacStill]

This one time at band camp...............

:laughing-rolling: :laughing-rolling: :laughing-rolling: :laughing-rolling:

[bradsgonetrekkin]

was it coopernook stubs?

[stubbydrainer]

Yeah BGT
Thats the place, Just off the end of a bridge from memory, Fuck it was a good nite :laughing-rolling: :laughing-rolling: :laughing-rolling:

[SBB]

Having a wee sample of the first and second runs of UJSM that I put through the bubbler. Already there seems to be quite a difference in tastes. The first batch was 50/50 UJSM wash and UJSM strippings. Divided this lot into two equal amounts, one with charred sticks of A/oak, the other with heavily toasted sticks of A/oak. its been on oak for about seven days. The second run was done using 40L of UJSM wash only, and has only been on oak for 3 days.....it seems to have more flavour by far at this stage. If this is an indication of things to come there wont be much stripping getting done around here.

[Kimbo]

Sippin on some 3month old UJ.
finally just starting to taste like Bourbon :D