by iOnaBender » Sat Jul 08, 2023 9:37 pm
Working 2 weeks on 1 week off in WA at the moment, brewery is suffering big time. I can knock out a macerated gin each off swing, but getting low on neutral. I'm endeavouring to go AG for everything to get away from sugar. So about to do wheat, barley & oats wash for neutral, just need more than 1 week to mash, ferment and distill.
If my company gets the maintenance contract the customer wants 24 hour coverage with 2 on 2 off, that will get my AG stocks back up to where they need to be.
Cheers