Aussiedistiller, Home Distilling, Moonshine, Home Brew

Rum tonight for me, but Big Don is drinking cats piss again :teasing-neener:

Rum with one arm stuck up a bit of 4 inch :lol:

A warm cup of Stockholm Blend herbal tea sourced from Ross, Tasmania :o :shock:

Yep...and its Friday night too :confusion-helpsos:
(BIG day tomorrow and 'tomorrow' starts in 1 hour)

Cupa soup at 3;30 in the morning but last night i was drinking a delicous homebrew that has gone off and all i can taste is pineapples...ferment temp problem me thinks...

gin and tonic and a slab of lemon.... smooth and refreshing ahhhhhhh....

a hump day relation requirement :)

Homebrew K&K...&K I guess, vintage ale.
Glad I'm not working tomorrow (my Sunday) coz I want more.
Ps If you like old make this kit coz its the shit

Sipping on some Apple Pie......not sure that it tastes a lot like apple pie :think: ....but its bloody good anyway

Chilli chocolate rum cooked in the dishwasher :puke-huge:

Do not try this at home folks :snooty:

maheel wrote:gin and tonic and a slab of lemon.... smooth and refreshing ahhhhhhh....

i ran out of tonic after the 2nd tonight :(

by McStill » Thu Oct 06, 2011 7:30 pm
Chilli chocolate rum cooked in the dishwasher :puke-huge:

What the hell were you thinking? :laughing-rolling: :laughing-rolling: :laughing-rolling:

new idea I tried :D

Pickled chilli eggs in rum, no chocolate............ already tasting ok :dance:

McStill wrote:new idea I tried :D

Pickled chilli eggs in rum, no chocolate............ already tasting ok :dance:

:o :shock:
Bloody hell McStill....You've got to be kidding! Picked eggs in Rum! I've heard of 'rum fanciers' but thats just over the top :laughing-rolling: CAreful trying to get them into WA!! You'll probably be breaking some import law :teasing-neener:

Anyway....what the hell is wrong with picked eggs and a good beer?? :drool: (x million Poms can't be wrong...)

Our hens have been laying so many eggs we ended up with a huge over supply, so I'm trying a few different recipes of pickled eggs.

One of the recipes I've found was a pommy pub version that's very nice :dance:

Mrs mac is going to do some in three different jars and make traffic lights :mrgreen:

mrs mac is away for work and forgot to take her bottle of muck with her, so after knocking off my bottle I'm now drinking hers :dance:

mmmmmmmmmmmm mmmmmmmm :mrgreen:

Christ I like pickled eggs, Went on a bucks night once when living in Taree , It was a bus trip pub crawl ended up in Harrington and the bus pulled up at a pub near Harrington turn off ( can't remember the name of the village now ) but they had p/eggs sitting on the top shelf behind the bar , so I pigged out on 'em , jeeez they went down good with the copious amount of beer , and you can guess the rest :puke-huge: :puke-huge: , fuken crook for the next coupla days :laughing-rolling: :laughing-rolling: :laughing-rolling:

Cheers
Stubs

This one time at band camp...............

:laughing-rolling: :laughing-rolling: :laughing-rolling: :laughing-rolling:

was it coopernook stubs?

Yeah BGT
Thats the place, Just off the end of a bridge from memory, Fuck it was a good nite :laughing-rolling: :laughing-rolling: :laughing-rolling:

Having a wee sample of the first and second runs of UJSM that I put through the bubbler. Already there seems to be quite a difference in tastes. The first batch was 50/50 UJSM wash and UJSM strippings. Divided this lot into two equal amounts, one with charred sticks of A/oak, the other with heavily toasted sticks of A/oak. its been on oak for about seven days. The second run was done using 40L of UJSM wash only, and has only been on oak for 3 days.....it seems to have more flavour by far at this stage. If this is an indication of things to come there wont be much stripping getting done around here.

Sippin on some 3month old UJ.
finally just starting to taste like Bourbon :D