Today's Run is ....

[bluc]

Substitute for wheat or oats will work
With sugarheads dont be to picky with strains .

[Hick1960]

Substitute for wheat or oats will work
With sugarheads dont be to picky with strains .

:handgestures-thumbupleft:

[dans.brew]

Bourbon run tonight! :dance:

[hjubm2]

100L of gen 3 BWKO with rye added. Time to test out the parrot now that Ruddy helped fix it for me. Fingers crossed...

[Wellsy]

Apologies Steve
Yes mate I take out the wheat and put in rye. I use malted rye because it was all I could get at the time.
Makes a very nice drop. The standard BWKO is a very nice drop as well. Nice to have some different options :)
Sorry it took so long to answer mate

[Wellsy]

Another weekend another stripping run lol.
Building up the low wines so I can have a nice long spirit run when the weather cools :)

[BigRig]

How much are you stripping ?

[Wellsy]

Stripping 45 litres so getting close to done. Then set things up for gen 5 followed by a shower then a catch up with Tacman to see how his handy work turned out.

[Blinky]

Nice mate
Did you learn on a rig with sight glasses?
Not sure how id work out the plates were loaded running blind, please enlighten us how you run.

My hat off to you sir! :clap: :dance: :music-deathmetal:

Hey Rc Al sorry for the delayed reply.

Na just trial and error to start with, and I taste along the way as abv changes. With rum Its pretty easy, I go pretty wide on cuts as I age for a looooooooong time.

[Hick1960]

Apologies Steve
Yes mate I take out the wheat and put in rye. I use malted rye because it was all I could get at the time.
Makes a very nice drop. The standard BWKO is a very nice drop as well. Nice to have some different options :)
Sorry it took so long to answer mate

No problem mate.
Gonna try the original recipe first but I like the idea of a rye version.

[Wellsy]

BWKO is a great recipe mate , it always fermented fast and tastes great. Get a good stock,pile so some of it gets older lol

[BigRig]

Gen 2 sweet feed. This is caramel popcorn off the still.

[bluc]

Sounds good bigrig. All molly rum for me..

[hjubm2]

Few days off this week so spirit run of about 50L of the first 3 gens of a BWKO (50% corn, 25% barley, 12.5% wheat & 12.5% rye) to free up the keg to then strip the 160L of FFV... finally, it's been sitting for too long!

[BigRig]

mongrel jungle juice for the father in law, keeping a sample though :laughing-rolling:

[BigRig]

mongrel jungle juice for the father in law, keeping a sample though :laughing-rolling:

Was 12 bottles of father in laws homemade wheat beer plus a bunch of different feints from the last 12 months - AG whiskeys, Rums, sugarheads / neutrals.

I wasn't expecting much but it actually come out damn good. This is definitely a white sipper. We got heaps of it too :handgestures-thumbupleft:

[bluc]

:handgestures-thumbupleft: rum for me for forseeable future :handgestures-thumbupleft:

[Wellsy]

Another weekend another stripping run lol.
Building up the low wines so I can have a nice long spirit run when the weather cools :)

[bluc]

Any reason for stripping welsy? Is it for neutral?

[Wellsy]

I was stripping due to the heat of the cooling water mate. Now it is getting cooler I will be able to start the bubbler runs again :). The tank sits in full sunlight and is only 2000 litres so I tend to panic lol.