Wellsy wrote:Welcome aboard Bryan, when did you start drinking the VBs, more importantly when did the big green shed start selling them.
I will definitely be making use of the “beat it by 10% “ promise
All pale ale here mate and I did decanter a bottle of my single malt to recover :handgestures-thumbupleft:
when my 5 litre pot got upto temp man it did a huge spew :angry-banghead: so that was the end of this project and the local birds can have a feast :handgestures-thumbupleft:
Talk last night was a 20kg bucket of barley coming so the malting will begin again and from the talk of bacon and ham guess who is getting pig's :laughing-rolling: :laughing-rolling: :laughing-rolling: I do remember the last pig done here :laughing-rolling: it took 4 shots with a high powered rifle to finally kill it and man it was gamey to taste but I did make some good bacon out of it :laughing-rolling:
Now as it truly as a faring as VB goes I wouldn't give it my dog in a drought as it worse than horses piss :laughing-rolling: :laughing-rolling: :laughing-rolling:
Cheers Bryan