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Re: Today's Run is ....
Posted:
Sun Apr 08, 2018 9:29 am
by EziTasting
Plumby wrote:I had 43 litres of low wines at 46%. Put 40 litres in the still and added 5 litres of water to get it down to 40% abv for a spirit run.
Only my second rum spirit run, last spirit run I had 36 litres of low wines that I topped up to 45 litres with wash.
Thats showing an improvement, but I was a little shocked that that is all you got... I am NOT very experienced in making Rum (thought I was - and was proven wrong :laughing-rolling: :angry-banghead: :laughing-rolling: )...
Re: Today's Run is ....
Posted:
Sun Apr 08, 2018 9:51 am
by Plumby
I'm not experienced either.
Yeild sounded right to me, 200 litres of wash at around 10% abv is 20 litres of 100% abv. I run a pot still so I'll never get near that, I get around 50% abv out of a strip run and I strip it down to 20% abv. So 46 litres of low wines I'm happy with.
Re: Today's Run is ....
Posted:
Sun Apr 08, 2018 10:25 am
by EziTasting
Good.
Not sure what I was thinking... not enormous they sleep since Easter Weekend camping trip :teasing-tease:
Re: Today's Run is ....
Posted:
Tue Apr 10, 2018 4:50 pm
by woodduck
A mixed bag one of a kind neutral :handgestures-thumbupleft:
There's stripped white wine, lemon vodka that I didn't cut right, mac whiskey feints, faints from my last neutral run and some cfw wash to top it up and get it below 40%. This should be interesting.
The glass duck looks so small after looking at the mother duck the last couple of runs :laughing-rolling:
Re: Today's Run is ....
Posted:
Wed Apr 11, 2018 12:49 pm
by bluc
Heating up to make some rum :handgestures-thumbupleft:
Re: Today's Run is ....
Posted:
Wed Apr 11, 2018 3:09 pm
by orcy
Spirit run on 50L of wbab strip. Pulling a solid 80% on the pot. Hopefully there's plenty of hearts to put in my barrels.
Re: Today's Run is ....
Posted:
Wed Apr 11, 2018 4:50 pm
by bluc
Back to back rum runs :handgestures-thumbupleft:
Re: Today's Run is ....
Posted:
Wed Apr 11, 2018 4:56 pm
by Plumby
bluc wrote:Back to back rum runs :handgestures-thumbupleft:
Nice.
Did you find your leak, was it easy to fix?
Re: Today's Run is ....
Posted:
Wed Apr 11, 2018 5:07 pm
by bluc
I only seperate it in teo places I seperated it and re clamped in those spots and all good again. It ran like a dream
Re: Today's Run is ....
Posted:
Wed Apr 11, 2018 5:11 pm
by Plumby
Screenshot_20170928-191400.png
Re: Today's Run is ....
Posted:
Thu Apr 19, 2018 6:44 pm
by bluc
Corn whiskey sugarhead :handgestures-thumbupleft:
Re: Today's Run is ....
Posted:
Thu Apr 19, 2018 8:05 pm
by EziTasting
bluc wrote:Corn whiskey sugarhead :handgestures-thumbupleft:
Do they normally take longer to ferment than the AG corn?
Re: Today's Run is ....
Posted:
Thu Apr 19, 2018 9:29 pm
by bluc
Mostly yes have had all grain finish in under 48hrs. Having said that my sugarhead is bigger volume..but they take more like 10-14 days..
Re: Today's Run is ....
Posted:
Fri Apr 20, 2018 8:29 am
by Nathan02
Righto fellas I was going to spirit run my stripped gen 1 2 and 3 of bwko this afternoon. Reckon I'll get into decent flavour or should I carry into a few more gens. Going to dilute low wines with gen 3 wash
Re: Today's Run is ....
Posted:
Fri Apr 20, 2018 10:29 am
by bluc
Pot stilling I used to wait till I had a boiler full until spirit run. Cant see any reason you cant do first 3 gens though if you need some stock.. With the bubbler I do each gen individually then blend them together.. :handgestures-thumbupleft: I think mac use to say that you get a different flavour by combing 5 gens then do spirit run.
Re: Today's Run is ....
Posted:
Fri Apr 20, 2018 11:52 pm
by Nathan02
Bwko spirit run done and dusted. Cuts and clean up tomorrow
Re: Today's Run is ....
Posted:
Sat Apr 21, 2018 8:52 am
by bluc
More sugarhead whiskey :handgestures-thumbupleft:
Re: Today's Run is ....
Posted:
Sat Apr 21, 2018 10:10 pm
by TasSpirits
Beer. :wtf:
Re: Today's Run is ....
Posted:
Sat Apr 21, 2018 10:11 pm
by Sam.
TasSpirits wrote:Beer. :wtf:
What type? :think:
Re: Today's Run is ....
Posted:
Sat Apr 21, 2018 10:28 pm
by TasSpirits
Sam. wrote:TasSpirits wrote:Beer. :wtf:
What type? :think:
Heaps of different types, mainly Pale Ale and Draught, Got about 400L to get through. Stripped 100L so far, makes a mess, got offered 300L of Pinot today to make some Brandy with, should be better. :handgestures-thumbupleft: