Aussiedistiller, Home Distilling, Moonshine, Home Brew

Awesome looking barrel tassie and happy bday :handgestures-thumbupleft:

All molasses rum through the inline thumper. Will be using Macs inline run strategy this time.

Then a neutral spirit run later this afternoon.

Cheers bluc, 50L neutral spirit run tonight, will run it once more tomorrow, to get it real clean, then it’s gin time :handgestures-thumbupleft:

Stripping my first gen sugarhead whiskey which utilizes my malted barley from from my AG mash. My AG ferment is still bubbling away slowly. :handgestures-thumbupleft:

Mcwhiskey all grain whiskey piggyback lot 1 plan 5o do 5 alternate between morgans caramalt and morgans wheat lme. :handgestures-thumbupleft:

Today was a low wine head's and tails + cuts , had about 6lt @85% (roughly ), added 15lt water and set it off,
Pulled 150ml fores,
Then 17 cuts 250ml.
Only dropped abv at 15th jar ,
Stopped run at 85% , slowed to drip per sec.

I will try taste in couple days, still learning at this part.
I have a turbo wash going and about to finish soon, and will spirit run it (T500 here ,
Then rerun it with the spirit i took from the low wine run, this should help make probably my best neutral to date.

Post above should be "plan to do 5". Not "plan 50" :laughing-rolling:

Rerunning 5L macerated Gin through my baby pot. :handgestures-thumbupleft:

Cool pot tas :handgestures-thumbupleft:
Whiskey all grain. Heating up Looks like expander foam :D

I hope it tastes better than that foam ,you should be getting the hang of the bubbler by now Bluc.cheers hillzabilly :handgestures-thumbupleft:

Yep I do believe I have experienced most sitiuations now. Plates not loading flooding puking low abv high abv etc. Gunna organise the legs for my boiler this week :handgestures-thumbupleft:

One other thing .The only time I have scorched my elements,wich required serious clean up with emery paper,and led to the loss of the spirit wich had a very foul taste and a slightly yellow green tinge,was doing 100% med peat smoked malted barley,have to admit I did a lousy job of filtering the wash tho .So keep a good eye on it.cheers hillzabilly :handgestures-thumbupleft:

Will do cheers :handgestures-thumbupleft:

100% bairds heavy peat all grain wash at 8.5%. Already puked once. :angry-banghead:

Yes all grain and rum both love to puke..

Stripping my second generation of MacRum, after which I will get the 3rd gen going, and setting up some more TPW ferments as I would like to get enough neutral to try a gin run. Having a ball and learning plenty. Cheers.

Running a sugarhead whiskey fermented on the grain from my AG whiskey. This gen i thought id try putting a 2 ltrs of cracked corn with the barley and see how she turns out.
Ive also got some foam insulation around my boiler this run... see if i can get a bit more reflux without running 2 elements and hopefully stop my dropping Abv problem. :pray:

BWKO. And doing a bubbler run video that I'll post up later if it all goes to plan and my still or wash don't embarrass me :laughing-rolling: :laughing-rolling: this is about the 4th time I've tryed and something keeps going wrong :handgestures-thumbdown: so cross your fingers.....

woodduck wrote:BWKO. And doing a bubbler run video that I'll post up later if it all goes to plan and my still or wash don't embarrass me :laughing-rolling: :laughing-rolling: this is about the 4th time I've tryed and something keeps going wrong :handgestures-thumbdown: so cross your fingers.....

If you did post it anway, i think pleanty of us would be thinking 'been there' probably :laughing-rolling: :laughing-rolling:

Well you might be in luck then cause my "goat wash" looks like it's gonna let me down :laughing-rolling: :laughing-rolling: looks like pretty low yeld at this stage :handgestures-thumbdown: