Aussiedistiller, Home Distilling, Moonshine, Home Brew

Today’s run is a marathon, I stripped 100L of wbab yesterday and added it to another 75L of wash today. Plus some feints..
Worked out just now that I should expect around 20L off the still, and I’m at the 9L mark :shock: oh well, may as well crack a beer and settle in.
Happy Easter everyone :handgestures-thumbupleft:

Still in hearts... at this rate I’ll update you on Easter Sunday :laughing-rolling:

Or maybe christmas :laughing-rolling:

Which Christmas... :laughing-rolling: still going, the alcometer has jumped thank god but still only a slight hint of tails, going to have to run it deep to be sure.

The end result will be worth the patience :handgestures-thumbupleft:

I hve 220l tpw to split between my bubbler and boka. Nearly ready :happy-partydance:

Sam. wrote:The end result will be worth the patience :handgestures-thumbupleft:

:handgestures-thumbupleft: you’re not wrong there. I am over 12 hrs now since turning her on but have had a steady stream at approx 2.2L/hr output.
No need to run faster imo :handgestures-thumbupleft:

20l off still 2.5p/h over 12hrs :think: my first neutral I did at 1.5l/h

Wasnt ran as a neutral, I’ve switched her off now as I was definitely into tails.

CFW spirit run today, 45 litres of low wines at 40%. Might take a while :laughing-rolling:

Finally getting the still fired up after what seems like ages since last time... :teasing-blah: :teasing-blah:
Anyhoo... putting thru 23ltrs of grapes i juiced and fermented, its been sitting there patiently for the last 4 months.
I wasn't sure how i was going to go seperating all the sediment from the wash (wash was full of particles from grapes). In the finish the 4 months of sitting did the job nicely as the sediment formed a big sponge on the top and the wash was nice and clear. The wash soaked its way out of the sponge on top too so i didnt waste much at all.

Bwko style drink gen 6 :handgestures-thumbupleft:

Mashing in Corn, Malted Barley and Malted Rye......lucky this stuff tastes good.....a lot of squeezing to get through.

First ever 100% corn. :handgestures-thumbupleft: tastes amazing without oak :handgestures-thumbupleft:

Sugarhead Whiskey fermented on spent grain from my AG last year.

Ujssm thats been on my bench for like 12months
Did a neutral/vodka run the other day

Going to make some ouzo at some stage this week

The Stigs version of CFW.....Nice straight off the still. :handgestures-thumbupleft:

:text-coolphotos: :text-thankyoublue:

Thank you......this my staple......lovin it. ^:)^

Any comments on how cfw compares to to UJ? the cracked corn is -much- cheaper