This area is for recipes that are not yet proven, use this area for experiments, recipe research and development of your own variations. Once a recipe is accepted as being good by the consensus it will be moved to the proven section.
by kiwikeg » Sat May 10, 2014 12:35 pm
Kimbo wrote:So here goes, the first experiment I did was this:
1 Large box of Nutrigrain
5 Kg white sugar
25 L water
Lowan's yeast
Single potstilled
Aged on Oak
This turned out to be a very nice drop :handgestures-thumbupleft:
The experiment I am currently doing is this:
2 Large boxes of Nutrigrain
5 Kg Raw sugar
25 L water
Lowan's yeast
Run it thru the bubbler
Age on Oak
I will report back and let you all know how it turns out :handgestures-thumbupleft:
About to head to the supermarket do you reckon 2 or 1 big boxes in a 23l ferment?, a big box here is 500grams.
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by Zak Griffin » Sat May 10, 2014 1:15 pm
Grab 2 boxes mate... Especially if you're going to crush the cereal first, it crushes down to pretty much nothing.
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by Kimbo » Sat May 10, 2014 2:30 pm
Over here, a big box is 800g and I used 2 of them ;-)
if yours are 500g then maybe use 3. its up to you, you could always use 2 boxes in each subsequent generation :handgestures-thumbupleft:
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by The Stig » Sat May 10, 2014 8:58 pm
I used 2 big box's (800g) for each wash
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by MacStill » Sat May 17, 2014 2:01 pm
Kimbo,
You going to add a no chat version of this to the T&P section ?
It deserves to be there :handgestures-thumbupleft:
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by Kimbo » Sat May 17, 2014 2:18 pm
Hell Yeah :happy-partydance:
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by 1 2many » Sat May 17, 2014 5:47 pm
It finally made it to Tried and Proven well done Kimbo.. :handgestures-thumbupleft:
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by Kimbo » Sat May 17, 2014 5:52 pm
Thanks mate :handgestures-thumbupleft:
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by RuddyCrazy » Sat May 17, 2014 6:14 pm
Well guess what my wash will be once my bubbler is built just gotta need to find more fermerters..... :teasing-tease:
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by flamehawk » Mon May 19, 2014 3:37 pm
I have just completed the wash as described.
Please add this to the T&P. This is very nice and gets top marks.
I've just got back from the shops with more sugar and nutrigrain.
The only change was to bring the wash up to heat and then turn off the element and come back 5 hours later to start the stilling process. I did this after watching moonshiners and they were discussing the best batches are done in the larger boilers and they believe the cooking time helps favours to carry across.
Great mouth taste an very pleasant after-taste.
ian
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by 1 2many » Sat May 24, 2014 12:53 pm
Kimbo what type of sugar did you end up settling on is it white or raw sugar. :-B
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by Kimbo » Sat May 24, 2014 9:25 pm
1 2many wrote:Kimbo what type of sugar did you end up settling on is it white or raw sugar. :-B
I generally use raw now for everything, but I think the original recipe was with white.
It doesn't really matter, what ever you prefer :handgestures-thumbupleft:
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by 1 2many » Sat May 24, 2014 9:47 pm
Thanks I will put a wash down tomorrow. :handgestures-thumbupleft:
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by Chips Molasses » Sun May 25, 2014 10:06 am
My NGW was the best thing I have made.
How much of this stuff do you think I would need for a 200l wash?
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by 1 2many » Sun May 25, 2014 11:52 am
Chips Molasses wrote:My NGW was the best thing I have made.
How much of this stuff do you think I would need for a 200l wash?
Hay Chips did you go by the original recipe or did you put Dme in it as well.
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by Kimbo » Sun May 25, 2014 12:41 pm
Chips Molasses wrote:My NGW was the best thing I have made.
How much of this stuff do you think I would need for a 200l wash?
Dunno Mate, I've never used it.
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by Chips Molasses » Sun May 25, 2014 1:47 pm
Didn't follow 100%. Used home brand nutri grain, and not sure if the ratio of sugar remained correct. Thanks anyway, I will have a crack and see what I make.
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by hd179x2 » Sun May 25, 2014 2:59 pm
Hi Kimbo.
how much yeast did you use on you're nutrigrain wash
thanks
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by Andy » Sun May 25, 2014 3:05 pm
i would assume about 80grams of yeast, or 1/4cup, or 6 tablespoons of lowans would suffice
Last edited by
Kimbo on Sun May 25, 2014 5:13 pm, edited 1 time in total.
Reason: Fixed typo
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Doesn't get more simple then that
by Kimbo » Sun May 25, 2014 5:12 pm
Andy wrote:i would assume about 80grams of yeast, or 1/4cup, or 6 tablespoons of lowans would suffice
Yep that would do it :handgestures-thumbupleft:
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