crow wrote:plenty do but I wouldn't, I drank a bottle of scotch yrs ago that had been aged for 15 yrs and had been bottled for over 60 yrs. It tasted like scotch that had been aged for 15 yrs. I do not subscribe to any theory that you can age in an impervious vessel no way no how never will happen. . What might happen is some unwanted compounds may gas out :-B
Brendan wrote:
It's a well documented and proven fact...chemical reactions occur altering the molecular structure of ethanol over time. Regardless of oak, ageing is ageing :handgestures-thumbupleft:
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