maheel wrote:tell me more about the "espresso" your using
Yes Maheel I used real expresso from a machine.......Ive made a few batches now. The best one to date I used more coffee than recommended in the original recipe. The ground coffee was a heavy roasted Italian type coffee. What is left of it has been sitting for 6 months now and gets better and better.
Theres nothing wrong with the original recipe......I just prefer a stronger coffee taste. It goes really well used as a topping for icecream too :handgestures-thumbupleft:
I also tried making some using Gloria Jeans Hazelnut Coffee.......did that one in a plunger.......it turned out well too.