BackyardBrewer wrote:cuz wrote:Thanks for this recipe guys!!
After yesterdays performance, I now have lots of neutral to play with.
1st cab off the rank was this one. Followed the 1st post recipe except used about 300gms of sugar and used vanilla paste instead of beans.
Made about 1 litre ish, so its slowly brew away as we speak. Looks and smells wonderful already!!
:handgestures-thumbupleft: :handgestures-thumbupleft: :handgestures-thumbupleft: :handgestures-thumbupleft: :handgestures-thumbupleft:
Wait a month if you can.
Try my banana liqueur:
1L neutral
3 bananas
2 tablespoons maple syrup
1/2 cup sugar syrup
1 teaspoon pure vanilla extract
Leave it 5 days, do a rough filter through a seive. Add another 2 bananas & wait another 5 days.
Then do a filter through cheese cloth or a clean tea towel or coffee filters.
This shit disappears too fast. Tastiest shot ever!
BackyardBrewer wrote:why does the paste win for ya?
toadskin wrote:Has anyone tried this recipe using spirit from a molasses rum wash? I think the two would compliment each other.
toadskin wrote:Has anyone tried this recipe using spirit from a molasses rum wash? I think the two would compliment each other.
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