bundyftw wrote:Cheers McStill, was having a bit of a brain fart not taking into consideration the drinkable cuts from the 1st Gen..what ABV do you normally start collecting for low wines? or is it just by smell till you find the tails of the run then put the rest in the bucket for the final run when you get enough low wines?..I know it depends on equipment to an extent.
Epsom salts? Is it worth the 40 min round trip to the store if i don't have any?
thanks
bundyftw wrote:all advice appreciated.
5Star wrote:I'm pretty sure mini uses a turbo at half strength for his rum washes and he's happy with it.
No doubt that he knows his stuff.
There's plenty of yeasts out there better suited than bread yeast. :shock:
Users browsing this forum: Google [Bot], VaultBoy and 95 guests