Woodsy71 wrote:13 Months no touch?? :wtf:
........Respect.........
sam_and_liv wrote:Woodsy71 wrote:13 Months no touch?? :wtf:
........Respect.........
:laughing-rolling: it started as 20L in a 25L barrel and I reckon there would have been about 10L all up left in there, I have been sampling :handgestures-thumbupleft:
Furynfear wrote:Question. Is the Coopers light malt extract. The same as the light dry malt extract.
Furynfear wrote:I've used dry before many times in beers. So not afraid to use it. Would bring down the costs to for making this. Question would I need to boil it before hand or just drop it into the fermenter
Furynfear wrote:Is there a mash gravity that we are after. For the barley
R-sole wrote:I'd be talking to Roy about a price on a 20l cube of LME in that case :handgestures-thumbupleft:
TheMechwarrior wrote:R-sole wrote:I'd be talking to Roy about a price on a 20l cube of LME in that case :handgestures-thumbupleft:
Who is Roy and how can I get in contact with him? :think:
Cheers,
Mech.
R-sole wrote:Goldie wrote: Roy at my local HBS actually cans his own branded LME so he will be my first port of call.
I'd be talking to Roy about a price on a 20l cube of LME in that case :handgestures-thumbupleft:
TheMechwarrior wrote:Thanks Sam,
I decided not to be a tight ass and to just buy the Black Rock Malt Extract Light.
I couldn't find anywhere with the Bairds peated malt in stock so I grabbed this: https://nationalhomebrew.com.au/beer/gr ... moked-malt
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