Hi just wanted to get some advice on TPW using EC-1118 yeast, my question is so I don't use more yeast then needed how would one make a starter if I will be making 65l washes. Before I used to dump 150g of dried yeast from Woolworths with 14kg sugar, but now I have EC-1118 yeast I would like to use little as possible to save on cost.
How would I go about making a starter and home much yeast to put in the starter ( one of the guys on here suggested 20g would be enough) but how do I go about making a starter and do I just make the wsh and pour the starter in without more yeast. Sorry I don't know much about washes, I just wanted to get the most out of it. I just like to say you guys are awsome and I am looking forward to making some better drinks next run, thanks all.