crow wrote:Oh hell thats right theres a bottle of rum down in the shed BRB and many cheers Mac ;-)
unsub wrote:Has anyone tried this yeast? http://stillspirits.com/nz/distillers-y ... yeast.html
googe wrote:Will white sugar instead of raw bring the sweetness down a bit, its starting to taste to sweet for my liking, plus I'm sweet enough already ;-). . I don't want to reduce molasses cause thats where most of the flavor would be coming from wouldn't it? .
Lowndsey wrote:So I tried to dump this molasses yesterday....Went down the backyard and took the lid off and got about 300ml of molasses onto the ground before I started sobbing uncontrollably and had to be carried upstairs to bed by the missus. After I ran out of tissues and decided to man up I thought I would try clarifying this shit to see if it makes a difference. So this arvo I heated it up as all instructions on the net says to do. It smells fuckin delicious..dunno how this beautiful black gold could have made such disgusting smelling rum..I am wondering if there was something wrong with the dunder I used or maybe it got an infection or something? It's got me beat cause it smells too good to be shit.
Users browsing this forum: No registered users and 23 guests