Urrazeb wrote:
I have a crazy habit of splitting the oak and dropping into drinking strength shine once bottled to keep a bit of the goodness going on and this has worked for me so far :handgestures-thumbupleft: as I never know how long it will be before I crack it open
Crazyk wrote:
Which do you find imparts a stronger flavour, raw or roasted?
Crazyk wrote:You guys are not referring to charred oak at all are you? Just raw or roasted?
Which do you find imparts a stronger flavour, raw or roasted?
Crazyk wrote:I'm just going to experiment a bit..I'm not a big drinker, just make it for the fun and leaning experience
Users browsing this forum: No registered users and 122 guests