I'm intrigued now.Zak Griffin wrote:A little bit... If I was allowed to say my last name on here you'd know why ;-)
I'm intrigued now.Zak Griffin wrote:A little bit... If I was allowed to say my last name on here you'd know why ;-)
MacStill wrote:wasnt it only a few of weeks ago we hit 100k posts ? I'm scratching my head here as I just clicked on unread posts and there was 2000 odd :wtf: is going on ?
I've never had unread posts more than a couple of hundred but this is getting spooky x_x
MacStill wrote:
:violence-smack:
kickarum wrote: I'm sure Collingwood is a much nicer place now.
dogbreath vodka wrote:A couple of months ago I tried to convince my brother-in-law about the advantages of non turbo and just using a pot still.
But he knows all about how it is done apparently.
He listens to a local HBS bloke who is real switched on with this sort of thing. :roll:
Can make a litre out of this and that after 6hrs of distilling. ... "It's as clear as a bell, even before filtering!" 8-} 8-}
Wouldn't believe me, that you could make decent spirits out of mash, sugar, yeast and water.
I even offered to give him my old 2.5" pot still and show him how it works....... still waiting for his reply. 8-} 8-}
DBV
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