by R-sole » Tue Aug 02, 2011 5:10 am
I've used neutral to season my barrells last time they came back from recharring.
Tastes kinda funny having the oak flavour there with nothing to back it up. I assume you are going to use essence after you get it to where you want?
I made tea whiskey with some. There's a thread on AD somewhere that PunkinsEye would find, but from memeory i used about ten tea bags for a week, tasted too tannin, so i watered it down with 50/50 clean neutral.
Gave someone a bottle of it the other week, but i never heard what he thought of it.
Short answer to aging is a little oak for a long time. 8-)